Q.No.3 Write HTML code to reproduce following output.

Banoffee cake We've taken a popular banana cake and given it a banoffee pie make-over. Our cake is packed with bananas, covered in creamy caramel buttercream and topped with caramelised bananas for extra indulgence By Amanda Jens Ingredients Method 1. unsalted butter 300g, softened, plus extra for the one STEP 1 2. soft light brown sugar 300g 2. egge, large Heat the oven to 180C/an 4. plain flour 300g, sifted 160Cigas 4. Butter and line 2 x 5. baking powder 2 tbsp 20cm deep springform cake tins 6. bicarbonate of soda 1 tbsp with baking paper. 7. vanilla extract 2 tsp STEP 2 & bananas 4 ripe, mashed Beat the butter and sugar in a CARAMEL BUTTERCREAM large bowl until light and fluffy Crack in the eggs, one by one, unsalted butter 150g, softened and mix between each addition Icing sugar 5000 until combined. Mix in the flour soft cheese 2009 followed by the baking powder . Camation caramel 1000 and bicarbonate of soda. Stir in TOPPING the vanilla extract and mashed bananas until just combined. Carnation caramel 150g STEP 3 unsalted butter 25g Divide the batter equally ILL bananas 2 ripe, sliced at an angle between the lined cake tins and . sea salt flakes a generous pinch, bake for 35 minutes or until a (optional) skewer inserted into the middles comes out clean. Cool in the tins for at least 10 minutes, then transfer to a wire rack to cool completely STEP 4 Put the cake on a serving plate or stand. Pile the chopped bananas on top, then drizzle with the remaining caramel and sprinkle with a little sea salt, if you like