Quarantining Potential Contaminants a. Access Standard 3.2.3 - Food Premises and Equipment of the Australia New Zealand Food Standards Code below. https://www.legislation.gov.au/Series/F2008B00577 Make sure to access the latest version of the standard from the link. Identify the two requirements that storage facilities of food premises must meet to prevent contamination of food items. 11. b. Access link below on standards to follow when storing chemicals. https://www.safeworkaustralia.gov.au/safety-topic/hazards/chemicals/storing-hazardous- chemicals Identify the four requirements to follow when storing chemicals in safe containers