Question $10$

$1pts$

A Michelin starred restaurant caters mainly to customers who are concerned about food quality and ambience rather than the prices or other product characteristics. In this scenario, its managers are more likely to be concerned about the threat of entry from which type of establishment potentially opening?

A food truck parked on the other side of the street opposite the restaurant

A premium rooftop restaurant in another part of the same city

A fast$-$food restaurant on the corner of its block