Question 1)

A) Name six budgets that might be used in a hospitality venue. B) Chose one of these budgets and explain who would be involved in preparing it and what benefit it would be to the venue? C) When doing a general budget for the financial year 2018/2019, where would you get the data you need? D) When should a budget be prepared? E) A budget is a planning document what information should it give to the manager of a hospitality venue?