QUESTION 1

Below are the sales results for this QSR. Guests seem to enjoy the products and the comments are usually very positive. The employees seem to like the products also! Physical inventory is taken on a weekly basis. This week, the total cost of goods sold figure was $725.58. Management has decided, for this week, to compare this with the attainable food cost and operational efficiency ratio. Your task is to complete the following information using the attainable food cost form.

Attainable Food Cost
Unit Name:	Your project
Date Prepared:	1/22		Time Period:	1/15 to 1/21
Prepared By:	Manager
Item	Number Sold	Cost	Total Cost	Menu Price	Total Sales
Beef burger	85	$1,32	+	$3,40
Chicken Burger	60	$1,61		$4,10
Nuggets	70	$0,83		$2,95
Veggie's	141	$1,42		$3,80
Fries	68	$1,39		$3,40
Fudge	295	$0,16		$0,85
Coffee	160	$0,09		$0,75
Attainable product cost
Actual product cost:
Attainable product cost:
Operational efficiency ratio:
Attainable food cost %: