Question 1:

Please provide five risks or hazards that could be occurred at supermarket chain workplace and identify controls and level from Hierarchy of control for each risks or hazards.

Question 2:

It is 10 pm and one of the casual workers, Mark Waugh, is stocking shelves on the 6 to 12pm shift where you are the shift supervisor. Mark has been with the company for over 12 months. Mark is carrying a box containing glass containers of jam when he slips on a puddle next to the freezer section. The smashed glass containers he was carrying cut one of his hands. His wrist is badly swollen as he attempted to break his fall by putting his hand out.

a. What were the reasons why this incident occurred? Point out the inadequacies in the existing risk controls. b. Management has read through the hazard incident report and acknowledged your prompt response to the situation. They have also considered your suggestion to ensure that there are no replications of this situation. Management has asked you to do some research and provide them with information on the costs and schedule for implementing the suggestion provided in the hazard incident report. c. Explain what advice you would give Mark so he can learn from this experience and steps he can take so it will not happen again.

Question 3:

Review the aggregate WHS data below for Colesworth Bondi Junction that has been generated from the WHS Management system.

Month No. of incidents No. of accidents No. of near misses Jul-20 10 10 9 Aug-20 9 12 11 Sep-20 11 5 Oct-20 N 4 Nov-20 4 0 9 Dec-20 9 10 Jan-21 10 4 4 Feb-21 12 5 Mar-21 5 10 7 Apr-21 12 0 May-21 0 2 Jun-21 4