Question 11 (a and b part)

question 12(a and b part )

O LUUUUULUI VIII + LILY DOO 10. Sales records for a luncheon in the Newmarket Restaurant for a recent week were: Item A, 196 Item B, 72 Item C, 142 Item D, 24 Item E, 112 Item F, 224 Item G, 162 Given this information, calculate the sales mix. 11. Calculate the average cheque from the following data: a. Sales, $1,000.00; Number of customers, 125 b. Sales, $1,300.00; Number of customers, 158 c. Sales, $8,720.53; Number of customers, 976 The following table indicates the number of covers served and the gross sales per server for one three-hour period in Sally's Restaurant. Determine (a) the average number of covers served per hour per server, and (b) the average sale per server for the three-hour period. SERVER COVERS SERVED GROSS SALES PER SERVER 71 $237.40 66 $263.95 $188.25 12. The 58 13. Use the information about Sally's Restaurant identified in Question 12 to