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Question 17 of 17 identifiable. Whispering currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti sauce. The specifics on each of

Question 17 of 17 identifiable. Whispering currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti sauce. The specifics on each of these products for one month are as follows. Joint processing costs Quantity of tomato juice produced Value of tomato juice Quantity of tomato puree produced Additional cost to make spaghetti sauce Final sales value of spaghetti sauce (a) Your answer is correct. Allocated joint costs $168,000 Juice 6,000 $9 16,000 pounds $21,000 $205.000 Using the NRV method for allocating joint costs, specify how much joint cost will be allocated to the juice and to the puree/spaghetti sauce. (Round proportion to 4 decimal places, e.g. 0.2516 and final answers to 2 decimal places, eg. 15.25.) gallons per gallon 381024 S Puree/Sauce 1/3 129880.8
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identifiable. Whispering currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghettisauce. The specifics on each of these products for one month are as follows. (a) Your answer is correct. Using the NRV method for allocating joint costs, specify how much joint cost will be allocated to the juice and to the puree/spaghetti sauce. (Round proportion to 4 decimal places, eg. 0.2516 and final answers to 2 decimol places, eg. 15.25.) Assuming that Whispering could otherwise sell the tomato puree as-is for $154,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Whispering would be if the puree and the juice are both processed further. Whispering \& Sons is therefore by a total\$ by processing both products beyond the split-off point. Assuming that Whispering could otherwise sell the tomato puree as-is for $154,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Whispering would be if the puree and the juice are both processed further. Whispering \& Sons is therefore by a total $ by processing both products beyond the split-off point. eTextbook and Media Attempts: 0 of 2 used identifiable. Whispering currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghettisauce. The specifics on each of these products for one month are as follows. (a) Your answer is correct. Using the NRV method for allocating joint costs, specify how much joint cost will be allocated to the juice and to the puree/spaghetti sauce. (Round proportion to 4 decimal places, eg. 0.2516 and final answers to 2 decimol places, eg. 15.25.) Assuming that Whispering could otherwise sell the tomato puree as-is for $154,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Whispering would be if the puree and the juice are both processed further. Whispering \& Sons is therefore by a total\$ by processing both products beyond the split-off point. Assuming that Whispering could otherwise sell the tomato puree as-is for $154,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Whispering would be if the puree and the juice are both processed further. Whispering \& Sons is therefore by a total $ by processing both products beyond the split-off point. eTextbook and Media Attempts: 0 of 2 used

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