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Question 18 (1 point) For a restaurant, examples of unfavourable variances would include (all compared to budget) higher rent costs, lower # of meals served

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Question 18 (1 point) For a restaurant, examples of unfavourable variances would include (all compared to budget) higher rent costs, lower # of meals served per day, higher food costs, wage rate increase lower rent costs, lower # of meals served per day, higher food costs, wage rate increase higher rent costs, lower # of meals served per day, higher food costs, wage rate decrease higher rent costs, higher # of meals served per day, higher food costs, wage rate increase

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