Question 2 (25 points) bread fill 19 sec/sandwich 20 sec/sandwich order 30 sec/sandwich toaster wrapping 20 sec/sandwich 38 sec/sandwich bread fill 19 sec/sandwich 20 sec/sandwich The following process in subway describes sandwich preparation. a) What is the bottleneck and its time? b) What is the capacity of the entire process (sandwiches per hour)? c) What is the throughput time of the entire process? d) If an additional wrapping activity is hired then what is the new bottleneck? e) What will be the new capacity of the process after the additional wrapping was added (how many sandwiches per hour)? 1) After hiring another employee for wrapping, a customer's service time for making a sandwich from start to finish was shortened, please explain? G) An organizational consultant suggested to the manager of a bakery that she buy another identical toaster for the process, do you think such a proposal is able to increase the amount of sandwiches that a bakery produces per hour, please explain