Question 2 Below are selected transactions from the general journal of Brian Smith Catering for the month of March. These journals are in line with its policies and procedures and have been approved by the Finance Accountant. Date Credit General Journal - Brian Smith Catering Particulars Folio March 01 Catering Supplies 715 GST Paid 125 Accounts Payable - Andrea 210.01 Debit 600 60 660 300 Credit. murchase of caterina stock.. 20 Catering Supplies GST Paid Accounts Payable - Dave 715 125 210.03 30 330 Credit purchase of catering stock 27 Accounts Payable - Andrea Bank 660 210.01 100 660 Payment of account. 30 Telephone GST Paid Accounts Payable - Telstra 765 125 210.04 100 10 110 Telephone account received 31 Accounts Payable - Office Shop Bank Payment of account 210.02 88 88 100 Required: 2(a). In line with its policies and procedures, post from the general journal to the general ledger and to the individual creditor accounts in the accounts payable subsidiary ledger. The opening balances have been entered for you. (2a) General Ledger - Brian Smith Catering Bank Folio Details Debit Credit Date 01/03 100 Balance 10,000 DR Balance GST Paid 125 210 Date Details Credit Balance 01/03 Balance 88 CR Accounts Payable Control Folio Debit N/A N/A N/A N/A N/A N/A Telephone N/A Catering Supplies N/A N/A 765 715 + Date Credit Balance 210.01 Payables Subsidiary Ledger - Brian Smith Catering Details Folio Debit Andrea N/A N/A Office Shop N/A N/A 210.02 01/03 Balance 88CR 210.03 Dave N/A N/A 210.04 Telstra N/A N/A 2(b). Prepare a schedule of accounts payable as at 31 March. (2b) Schedule of Accounts Payable Amounts Supplier Name: $ Total (must equal balance as per Accounts Payable Control Account) 2(c). Draft an email to management specifying the amounts owing to each creditor and ask that them to confirm the accuracy of the balance of the Accounts Payable Control Account. Provide your email below: + From A You Send TO Subject