Question 2 (You need to submit a scanned copy of the solution of this problem "Salted butter" is produced in a continuous butter-making machine by adding "uty of wartet The use it was when the butter is to be 16 w moisture (Water), 1.4 wi% salt and the balance is boter. The aim is to produce 100 g a-Draw and label a flowchart of the process b-Find the mass fraction of moisture (water) in the original butterfod (going into the bowling Assume original butter.contains no solt (time management: 20-25 min)