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Question 4.3.b Define the following culinary terms. Culinary term Definition Bouquet garni Buerre Manie Coating/ napping consistency Convenience product Emulsion sauces Glaze Puree Reduction Stock

Question 4.3.b Define the following culinary terms. Culinary term Definition Bouquet garni Buerre Manie Coating/ napping consistency Convenience product Emulsion sauces Glaze Puree Reduction Stock Veloute White roux

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