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Question 6 of 11 View Policies Current Attempt in Progress Sales price In response to a growing awareness of gluten allergies, Crane Bakery tried using

Question 6 of 11 View Policies Current Attempt in Progress Sales price In response to a growing awareness of gluten allergies, Crane Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Variable cost Fixed cost Total cost Gross profit Pounds of flour (a) Chocolate Chip Cookies $119 $60 18 78 $41 2.5 Sugar $111 $65 13 78 $33 2.5 Oatmeal Raisin Contribution Margin $116 $60 21 81 $35 + 2 !! Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.)

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In response to a growing awareness of gluten allergies, Crane Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. Th costs of producing a batch of 100 cookies are as follows: (a) Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, eg. 52.75.) Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, eg. 52.75.) What type of cookie would maximize the company's contribution margin? eTextbook and Media Assume that, based on typical customer demand, Crane will sell 10,900 batches of chocolate chip cookies, 6,900 batches of sugar cookies, and 8,900 batches of oatmeal raisin cookies. What will the company's contribution margin be? The company's contribution margin eTextbook and Media Attempts: 0 of 3 used (C) Crane's flour supplier has announced a shortage of gluten-free flour. As a result, Crane will only be able to purchase 45,050 pounds of flour. How many batches of each type of cookie should the company bake? What will the company's contribution margin be? What will the company's contribution margin be? The company's contribution margin eTextbook and Media Attempts: 0 (d). If Crane uses gluten-free flour in other products, will the allocation you recommend in part (c) change? eTextbook and Media In response to a growing awareness of gluten allergies, Crane Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. Th costs of producing a batch of 100 cookies are as follows: (a) Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, eg. 52.75.) Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, eg. 52.75.) What type of cookie would maximize the company's contribution margin? eTextbook and Media Assume that, based on typical customer demand, Crane will sell 10,900 batches of chocolate chip cookies, 6,900 batches of sugar cookies, and 8,900 batches of oatmeal raisin cookies. What will the company's contribution margin be? The company's contribution margin eTextbook and Media Attempts: 0 of 3 used (C) Crane's flour supplier has announced a shortage of gluten-free flour. As a result, Crane will only be able to purchase 45,050 pounds of flour. How many batches of each type of cookie should the company bake? What will the company's contribution margin be? What will the company's contribution margin be? The company's contribution margin eTextbook and Media Attempts: 0 (d). If Crane uses gluten-free flour in other products, will the allocation you recommend in part (c) change? eTextbook and Media

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