Question 7

Managers use beverage issue requisitions to help monitor inventory levels and to calculate costs. Complete the inventory issue requisition that has been submitted by a bartender to help determine the value of products to be issued from inventory in response to this request from the bartender at the Surfer Pool Bar (10 points).

Shift: P.M.Date:5/11

Beverage outlet: Surfer Pool BarCompleted by: Peggy Richards

Product: Peach Schnapps

Number of Bottles: 7

Bottle Size: 1 L

Bottle Cost: $ 9.45

Total Cost: $ ____________________

_______

Product: Murphy's Rum

Number of Bottles:4

Bottle Size:750 ml

Bottle Cost: $11.15

_______

Product: Joliet Gin

Number of Bottles: 3

Bottle Size: 750 ml

Bottle Cost: $19.85

_______

Product: McClay's Scotch

Number of Bottles: 4

Bottle Size: 750 ml

Bottle Cost: $12.95

_______

Product: Three Onions Vodka

Number of Bottles:4

Bottle Size: 1 L

Bottle Cost: $23.15

________

Total :$ ________________________________________

_____________

Issued by: Authorized by:

Received by:

What is the total dollar value of beverage products requested by this requisition?