Question
Question 7 Managers use beverage issue requisitions to help monitor inventory levels and to calculate costs. Complete the inventory issue requisition that has been submitted
Question 7
Managers use beverage issue requisitions to help monitor inventory levels and to calculate costs. Complete the inventory issue requisition that has been submitted by a bartender to help determine the value of products to be issued from inventory in response to this request from the bartender at the Surfer Pool Bar (10 points).
Shift: P.M.Date:5/11
Beverage outlet: Surfer Pool BarCompleted by: Peggy Richards
Product: Peach Schnapps
Number of Bottles: 7
Bottle Size: 1 L
Bottle Cost: $ 9.45
Total Cost: $ ____________________
_______
Product: Murphy's Rum
Number of Bottles:4
Bottle Size:750 ml
Bottle Cost: $11.15
_______
Product: Joliet Gin
Number of Bottles: 3
Bottle Size: 750 ml
Bottle Cost: $19.85
_______
Product: McClay's Scotch
Number of Bottles: 4
Bottle Size: 750 ml
Bottle Cost: $12.95
_______
Product: Three Onions Vodka
Number of Bottles:4
Bottle Size: 1 L
Bottle Cost: $23.15
________
Total :$ ________________________________________
_____________
Issued by: Authorized by:
Received by:
What is the total dollar value of beverage products requested by this requisition?
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