QUESTION FIVE (20 MARKS) a) List at least FIVE (5) sources of risk and uncertainty for vegetable farmers in Cameron Highland, Pahang. Classify them as production, price, financial, legal, or personal risk. Which are the most important? Why? (10 marks) b) Describe one important risk management tool or strategy that will help cope with each of the following types of risk on a farm. i) ii) Production Price Financial Legal Personal iv) v) (10 marks)