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Questions 1. Conduct research and find examples of ways restaurants combatted the sud- den supply shock during COVID-19. 2. While it can be hard

Questions 1. Conduct research and find examples of ways restaurants combatted the sud- den supply shock during COVID-19. 2. While it can be hard - if not impossible to predict supply shocks, what techniques might a hospitality business use to mitigate against such risks?

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