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QUESTIONS ARE BASED ON PROTEIN COAGULATION ; ) 3. What parts of the structure of Amino Acid are affected by heat? (1 point) 4. What

QUESTIONS ARE BASED ON PROTEIN COAGULATION ; )

3. What parts of the structure of Amino Acid are affected by heat? (1 point)

4. What reactions results from heating Amino Acid? How does this affect the structure of Amino Acid? (3 points)

5. When cooking an egg and waiting for coagulation, what are two physical things to look for? (2 points)

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