Question
QUESTIONTHREE a)Compareandcontrast THREE(3) differencesbetweentheservicescapeofTunehotelandShangri-Lahotel. b)Discuss TWO(2) issuesamanagermustconsiderinmakingtechnologyselectiondecisions? c)Many companies cafeterias are changing from the traditional cafeteria layout ( onemain operator where layout based on grouping
QUESTIONTHREE
a)CompareandcontrastTHREE(3)differencesbetweentheservicescapeofTunehotelandShangri-Lahotel.
b)DiscussTWO(2)issuesamanagermustconsiderinmakingtechnologyselectiondecisions?
c)Many companies cafeterias are changing from the traditional cafeteria layout (onemain operator where layout based on grouping of equipment or activities that dosimilar work) to a kind of "food court layout" in which food items are arranged intostations (eg. grills, international food, hotplates etc.). DiscussTHREE (3)advantagesandTHREE (3)disadvantagesofeachtypeofthe layouts.
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Supply Chain Management A Logistics Perspective
Authors: John coyle, John Langley, Robert Novack, Brain Gibson
9th edition
9780538479189, 9781285400945, 538479191, 538479183, 1285400941, 978-0538479196
