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Rachel owns a franchise restaurant, which is part of a large restaurant chain in New England. Help her calculate a vertical analysis of her balance

Rachel owns a franchise restaurant, which is part of a large restaurant chain in New England. Help her calculate a vertical analysis of her balance sheet.
Rachel's Restaurant Balance Sheet December 31 This Year
$ %
ASSETS
Current Assets
Cash 57,317
Marketable Securities 130,769
Net Receivables 80,000
Inventories 34,545
Total Current Assets
Investments 248,837
Property and Equipment
Land 206,053
Building 418,665
Furnishings and Equipment 205,556
Less Accumulated Depreciation 135,429
Total Property and EquipmentNet
Other Assets 15,814
Total Assets
LIABILITIES AND OWNERS' EQUITY
Current Liabilities
Accounts Payable 142,439
Notes Payable 31,905
Other Current Liabilities 147,907
Total Current Liabilities
LongTerm Liabilities
LongTerm Debt 218,272
Total Liabilities
Owners' Equity
Common Stock 78,947
Paid in Capital 324,324
Retained Earnings 318,333
Total Owners' Equity
TOTAL LIABILITIES AND OWNERS' EQUITY
Rachel has been given by her regional franchise services director manager some balance sheet percentage averages for chainoperated units. Select percentages of the chainoperated units are given as follows:
Select Chain Percentages (Vertical Analysis)
Cash 6.70%
Inventories 1.30%
Accounts Payable 10.50%
Notes Payable 1.10%
Compare Rachel's cash % with the chain units' %. Is it higher or lower? What does this mean?
Compare Rachel's inventories % with the chain units' %. Is it higher or lower? What does this mean?
Compare Rachel's accounts payable % with the chain units' %. Is it higher or lower? What does this mean?
Compare Rachel's notes payable % with the chain units' %. Is it higher or lower? What does this mean?

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