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Recipe: Grilled Chicken with MangoSalsa Spice Factor: 2.1% No. of portions: 30 Q Factor: $1.88 Cost per portion: FC%: X Selling Price: X Ingredient Recipe
Recipe: Grilled Chicken with MangoSalsa Spice Factor: 2.1%
No. of portions: 30 Q Factor: $1.88
Cost per portion: FC%: X Selling Price: X | ||||||
Ingredient | Recipe (EP) Quantity | Yield Percent | AP Cost | Converted AP Cost | EP Cost | Extended Cost |
Chicken Breast 6 oz | 180 oz | 95% | $1.63/# | |||
Mango, fresh, diced | 2 # | 61% | $12/8# | |||
Red onion, diced | c | 77% | $0.25/# (6oz = 1 cup) | |||
Cilantro, fresh chopped | 4 Tbsp | 100% | $0.89/bun (1 bun
= 5 Tbsp chopped) | |||
Lime juice, fresh | 2 oz | 100% | $0.59 per lime (1 lime = 1 ozjuice) | |||
Total | ||||||
Total with Spice Factor | ||||||
Cost per Portion | ||||||
True Cost per Portion with Adjusted Q Factor |
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