Recipe: Standard Yield: Menudo 40 Selling Price: 2 UnitSize 2 Raw Materials 1 Pork meat Pork Liver Hotdog Tomato Sauce MSG Salt Rock Toyo Corn oil Carrots Potato Bell Pepper Eggs Raisins Water kg Kg Kg kg kg liter Kg kg Kg Kg Pc. kg Serving Specifications Servings: 50 Serving Size 80 grams Tested by your name Dale Standard Allocation Unit Cost Portion/Size Cost 3 4 5 P140.00 1.00 P 140.00 P140.00 0.50 ? P130.00 025 32.50 P 65.00 1 00 65.00 P170 00 0.05 ? P 15.00 0 10 ? P 28.00 050 ? P 97.00 020 1940 P 45 00 50 2 P 4000 1 00 ? P 80.00 0 20 ? P 500 3.00 2 P150.00 0.10 7 ? P 45 94 7 Recipe Cost Total Cost Plus 10 % Buffer Gross Food Cost Yield Cost/serving Selling Price Food cost % 40 ? ? 38 00%