Red Sauce Canning Company processes tomatoes into catsup, tomato juice, and canned tomatoes. During the summer of 20X5, the joint costs of processing the tomatoes were $420,000. There was no beginning or ending inventories for the summer. Production and sales value information for the summer is as follows: Product Selling Price Catsup Juice Canned Sales Value at Cases Splitoff Point Separable Costs 100,000 $6 per case $3.00 per case 150,000 8 per case 5.00 per case 200,000 5 per case 2.50 per case $28 per case 25 per case 10 per case Required: Determine the amount allocated to Juice product if the estimated net realizable value method is used