red sauce canning company processes tomatoes

Q2. Red Sauce Canning Company processes tomatoes into catsup, tomato juice, and canned tomatoes. During the summer of 2017, the joint costs of processing the tomatoes were $420,000. There was no beginning or ending inventories for the summer. Production and sales value information for the summer is as follows: Sales Value at Separable Split-off Point Costs $6 per case Product Cases Selling Price Catsup Juice 100,000 150,000 200,000 $3.00 per case $28 per case 5.00 per case 25 per case per case Canned 2.50 P per case 10 per case per case Required: Determine the amount allocated to each product if the estimated net realizable value method is used, and compute the cost per case for each product