reference:

Riskregister

Scope of assessment:	WHS procedures
Critical success factors:	All staff registered as having completed the training
Stakeholders:	All staff and management at Blue Healer Caf
Risk	Consequences	Severity Rating	Likelihood Rating	Treatment or control methods	Priority rating (high, medium or low) Order of priority
Staff not trained in evacuation procedures	Staff at risk from being stuck in the building or misguided to an area of more danger	Catastrophic	Probable	Fire warden to conduct evacuation procedures	Medium
Staff not trained in safe chemical handling	Staff at risk from chemical burns, inhalation of fumes, possible explosion due to chemical vapors mixing together	Moderate	Probable	Health and safety REP and chemical company to conduct training	Medium
Electrical appliances not tagged or tested	Staff at risk from electric shock	Moderate	Occasional	Company electrical contractor to come on site and test and tag all electrical appliances	High
Slips, trips, burns and knife injuries	Staff at risk of injury due to insufficient level of skills and knowledge	Moderate	Frequent	Head Chef conducts safety awareness training for all kitchen staff in Slips, trips, falls, burns and knife injuries	High

equestion:

Riskaction plan

Each of the risks identified above should be included in the table below and actions shown. The table should be copied and pasted for each risk.

Description of risk
Summary of recommended response and impact
Proposed actions
Resource requirements
Responsibilities
Timing
Reporting/Monitoring

Description of risk
Summary of recommended response and impact
Proposed actions
Resource requirements
Responsibilities
Timing
Reporting/Monitoring