Required information [The following information applles to the questions displayed below] These questions relate to the Integrated Analytics Case: Bene Petit. Select the appropriate eBook link to open the Case Overview, Case Background, and Part 3; Managerial Decision Making. The following table summarizes the operating results for Bene Petit's first year of operations: Additional information about selling prices, variable costs, and fixed costs is summarized below: - The average sales price for customer meals is $5 per serving. - The average direct materials (ingredients) cost of customer meals is $1 per serving. - Direct labor costs average $0.75 per customer meal. - Varioble monufocturing overhead costs are applied at a rate equal to 60% of clirect labor. - The delivery expense for customer meals is $2 per customer order. - The incremental cost of producing the donated meals is $1.25 per meal - The delivery expense for donoted meals is $125 per delivery to community parthers. - The following floed costs are allocated to customer meols based on total sales revenue: - Fixed manufocturing overheod costs are $75.000 per year. i. Fixed selling expenses ore $29,000 per year. 1. Fixed administrative expenses are $40,000 per year. The attoched excel file shows o contribution margin income statement based on these starting assumptions: You should return to this starting spreadsheet for each port of the cose below. 2. Treat the following questions as independent scenarios. Use the starting spreadsheet to complete the following break-even anolysis questions. a. How many single, dual- and family-sized meals must be sold to break even? b. How much is the total sales revenue at the break-even point? Answer is complete but not entirely correct. 270,405% c. What was Bene Petirs margin of safety in total meals sold) for the first year of operations? d. How many meals will Bene Petit donate to the homeless at the break-even point? Answer is complete but not entirely correct