Requirements - X 1. How many meals must she serve to attain a profit before taxes of $8,500 per month? 2. What is the break-even point in number of meals served per month? 3. Suppose Cole's rent and other fixed costs rise to a total of $27,270 per month and variable costs also rise to $9.40 per meal. If Cole increases her average price to $24, how many meals must she serve to make $8,500 profit per month? 4. Assume the same situation described in requirement 3. Cole's accountant tells her she may lose 10% of her customers if she increases her prices. If this should happen, what would be Cole's profit per month? Assume that the restaurant had been serving 2,200 customers per month. 5. Assume the same situation described in requirement 4. To help offset the anticipated 10% loss of customers, Cole hires a pianist to perform for 4 hours each night for $2,100 per month. Assume that this would increase the total monthly meals from 1 080 to 2 150 Mould Colo's total profit chance? By bow much2 Print Done pts possible Brenda Cole owns and operates a restaurant. Her fixed costs are $19,000 per month. She serves luncheons and dinners. The average total bill (excluding tax and tip) is $20 per customer. Cole's present variable costs average $7.50 per meal. Read the requirements. Requirement 1. How many meals must she serve to attain a profit before taxes of $8,500 per month? Determine the formula used to calculate the target number of meals, then calculate how many meals must be served to attain a profit before taxes of $8,500 per month. Target # of meals Requirement 2. What is the break-even point in number of meals served per month? Determine the formula used to calculate the break-even point in number of meals, then calculate the number of meals that are needed to be served per month to break even. Break-even # of meals Choose from any list or enter any number in the input fields and then continue to the next question Save for Later serves dinners. The average total bill (excluding tax and tip) is $20 per customer. Cole's present variable costs average $7.50 per meal. Read the requirements. Requirement 3. Suppose Cole's rent and other fixed costs rise to a total of $27,270 per month and variable costs also rise to $9.40 per meal. If Cole increases her average price to $24, how many meals must she serve to make $8,500 profit per month? Determine the formula used to calculate the target number of meals, then calculate the target number of meals. Target # of meals + Requirement 4. Assume the same situation described in requirement 3. Cole's accountant tells her she may lose 10% of her customers if she increases her prices. If this should happen, what would be Cole's profit per month? Assume that the restaurant had been serving 2,200 customers per month. Determine the formula used to calculate the profit per month, then calculate the profit. Choose from any list or enter any number in the input fields and then continue to the next question ? Save for Later Type here to search o rage total bill (excluding tax and tip) is $20 per customer. Cole's present variable costs average $7.50 per meal. Read the requirements. Requirement 4. Assume the same situation described in requirement 3. Cole's accountant tells her she may lose 10% of her customers if she increases her prices. If this should happen, what would be Cole's profit per month? Assume that the restaurant had been serving 2,200 customers per month. Determine the formula used to calculate the profit per month, then calculate the profit. Profit Requirement 5. Assume the same situation described in requirement 4. To help offset the anticipated 10% loss of customers, Cole hires a pianist to perform for 4 hours each night for $2,100 per month. Assume that this would increase the total monthly meals from 1,980 to 2,150. Would Cole's total profit change? By how much? At 2,150 customers per month, the profit would be $ Choose from any list or enter any number in the input fields and then continue to the next question Save for Later g Type here to search Brenda Cole owns and operates a restaurant. Her fixed costs are $19,000 per month. She serves luncheons and dinners. The average total bill (excluding tax and tip) is $20 per customer. Cole's present variable costs average $7.50 per meal. Read the requirements. sne may lose 10% or ner customers it sne increases ner prices. If this should nappen, wnat would be Cole's profit per month? Assume that the restaurant had been serving 2,200 customers per month. Determine the formula used to calculate the profit per month, then calculate the profit. Profit Requirement 5. Assume the same situation described in requirement 4. To help offset the anticipated 10% loss of customers, Cole hires a pianist to perform for 4 hours each night for $2,100 per month. Assume that this would increase the total monthly meals from 1,980 to 2,150. Would Cole's total profit change? By how much? At 2,150 customers per month, the profit would be $ Cole's total profit would by $0 Choose from any list or enter any number in the input fields and then continue to the next ques Save for Later