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Restaurant had 8,480 supplies on hand at the beginning of april. during the month 11,222 of supplies was purchased. at the end of the month

Restaurant had 8,480 supplies on hand at the beginning of april. during the month 11,222 of supplies was purchased. at the end of the month a check of supplies indicated that 8,104 of supplies was on hand. determine the amount of supplies used and journalize the adjusting entry.

I need help figuring out which accounts to journalize and what to credit and debit?

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