Sally works in a restaurant that uses a scientific management style. Her responsibility is cleaning the table, cashier and serving food to customers. Because Sally feels her job is mundane and repetitive, she asks her boss to train her to be a cook. However, her boss refused her request and asked her to stick to her role as a waitress. Because she feels undervalued, she committed an offence. One day she didn't charge her friends when they came over, giving them free dinner without her boss knowing. Explain in what ways does Sally's behaviour relate to Scientific management?