Scenario: A restaurant owner has employed you as an analyst to design an order management system for their restaurant: Requirements of the System : The system should allow assignment of waiters to tables. The waiter records and then enters it into the system. The waiter needs to be advised if an entered menu item is temporarily unavailable. The order needs to be saved. It can$$t be sent to the kitchen until all order items are confirmed. All Confirmed orders should be sent to the kitchen. Order amendments$/$cancellations need to be sent to the kitchen. Once the order has been fulfilled and sent to the table, it can only be amended$/$cancelled by the Shift Manager. Producing a bill is necessary. Need to know what waiter is serving which table at any one time Q$)1.$Write up a Process Overview $($approximately $5$ sentences $)2.$A$.$ Draw a Process Diagram for the system $$ Clearly numbering and naming each step. B$.$ Describe each of the steps in the Process Diagram that was drawn for $2$a in the table below. table : Process Step no$.$ Process Step Name Process Step Description $3.$A$.$ Design a screen mock$-$up of only the order entry screen for your system clearly identifying each screen element B$.$ Describe all the elements on the screen you designed for $3$a in the table below: Label Description Field Type Input Type Validation Error message $4..$ Draw an ERD diagram of the entities $($tables and columns$)$ you will need in your system Can you please check and help how to solve this $?$