Scenario: Your aunt and uncle own a steak house where they serve the best porterhouse in town by using a unique dry rub and aging and cooking it a certain way. They sell about 100 of them a week where each is approximately 1lb. Currently, they have been ordering 200lbs (to satisfy demand for two weeks) from their current supplier at $10/lb and $10 per order. The annual energy costs associated with storing and cooking each one is about $1/1b. You just opened a membership at a wholesale establishment and offer to pick up steaks for them instead of their current supplier. The wholesale place charges $7/lb but requires a minimum amount of 350lbs to purchase to get the discounted price. If the quality is the same across the two suppliers, your job is to convince your relatives that there is a more economical option by determining the following: A. The total annual costs (associated with purchasing, ordering, and storage of the steaks) that your aunt and uncle are getting by ordering 200lbs each time from their current supplier. B. The optimal amount to order from the current supplier and the total annual cost (associated with purchasing, ordering and storage of the steaks). C. The savings based on ordering the optimal amount from the current supplier. D. The optimal amount to order from the wholesale place at the discounted price. E. The total annual costs (associated with purchasing, ordering, and storage of the steaks) assuming that you'll ask your relatives for $10 for each order just like the current supplier does. F. The savings (if any) between ordering the optimal amount from the wholesale place versus ordering the optimal amount using the current supplier