Select all that apply What strategies can you use to prevent over-service? [) Serve one drink at a time. [ Wait for the customer to reorder. Pass the table less frequently "Offer food, water, and non alcoholic drinks, SUBLEIT here to search OSelect all that apply. Which of the following is true about Sandy's Law? O Only restaurants need to display a sign warning about the dangers of Fetal Alcohol Spectrum Disorder (FASD). O You cannot serve alcohol to anyone unless the Sandy's Law poster is displayed. O All licensed establishments and retail stores must display a sign warning about the dangers of Fetal Alcohol Spectrum Disorder (FASD). O You cannot serve alcohol to a pregnant woman.Select all that apply. What is the most effective way to determine if your customers have been drinking prior to arrival? O Ask the customers' friends whether they've been drinking. O Talk to them and pay attention to what they say, and how they say it. O Ask customers directly how many drinks they've had before arriving. O Assess customers for physical signs of intoxication