SITXMGT001 Option 1: Training kitchen based Select Option 1 or Option 2. Do not complete both. This unit of competency requires that you oversee and monitor the quality of day-to-day work. It requires that you are operating at a team leader, supervisor or frontline manager level. If the majority of your cooking is completed in a simulated industry environment (for example, the training kitchen attached to your RTO) or if you do not have the opportunity to work in a supervisory role in your workplace, it is likely that your assessor will suggest that you complete your assessment using Option 1