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Slabs of meat ( dimensions are 0 . 3 m 0 . 0 6 m 0 . 1 2 m ) are to be frozen

Slabs of meat ( dimensions are 0.3m0.06m0.12m) are to be frozen in air blast freezen at -28.9C. The heat transfer coefficient is hc=17W(m.K). The physical properties are density =1057 kg/m for the unfrozen meat and K=1.038 W ( m. K) for the frozen meat. The latent heat of frozen of water to ice is 335 kj/kg water. Calculate the freezing time ( in hr) using Plank's ewuation. (use the related chart in order to find P and R)
A)7.65
B)3.70
C)8.43
D)5.75
E)9.02

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