1. Suppose you work for the Wholesome Hamburger Company, which owns 100 fast-food restaurants in the state of California. In response to a severe drought, the state government has required residents to use less water. During the drought, the government will continue to allocate and subsidize water for businesses. That is, the Wholesome Hamburger Company will not incur any additional fees or restrictions for using water to manufacture its products. The company uses the following amounts of water, respectively, to produce each product. The head of the company has asked you to propose a strategic plan for the company's future.