Sweet Wave Bakery $($SWB$)$ is a private corporate that was formed to provide cakes, breads and other sweets to commercial businesses and private individuals. It is located in Chicago, IL and manufactures the products in the home location and ships the product to retail outlets across the United States. It also has a division that provides onsite bakery installation and warranty services.

SWB$$s mission is to provide high quality bakery products to satisfy their customers needs and to be recognized as a positive impact in the community. Because of its quality products and community involvement, the company has been growing quickly and is always looking for ways to expand their product line and continue to grow while still remaining profitable.

Sweet Wave Bakery was founded by Sally Wasterton who is the company president and CEO. Sally$$s brother, Mark, has been working with Sally from the beginning developing new ideas and new recipes for the bakery. Mark is the Vice President of the company with Rolando Garras acting as the factory manager. Rolando is responsible for hiring line managers in the Chicago plant and Vice President Laila Jackson is responsible for the local divisions that install bakery equipment. SWB has a centralized human resources department that is managed by Pat Wilmington. The CFO of the organization, Rebecca Martinez, is in charge of the accounting and finance department. Rebecca has a small staff of CPA$$s working for her.

The following has been pulled from the financial records of Sweet Wave Bakery for the month of November $20$X$6.$

Accounts Receivable

$ $275,000$

Advertising Expenses

$54,000$

Cash

$260,000$

Depreciation$$Factory Equipment

$16,800$

Depreciation$$Office Equipment

$2,400$

Direct Labor

$42,000$

Factory Supplies Used

$16,800$

Factory Utilities

$10,200$

Finished Goods Inventory, November $30$

$68,800$

Finished Goods Inventory, October $31$

$72,550$

Indirect Labor

$48,000$

Office Supplies Expense

$1,600$

Other Administrative Expenses

$72,000$

Prepaid Expenses

$41,250$

Raw Materials Inventory, November $30$

$52,700$

Raw Materials Inventory, October $31$

$38,000$

Raw Materials Purchases

$184,500$

Rent$$Factory Equipment

$47,000$

Repairs$$Factory Equipment

$4,500$

Salaries

$325,000$

Sales

$1,350,000$

Sales Commissions

$40,500$

Work In Process Inventory October $31$

$52,700$

Work In Process Inventory, November $30$

$42,000$

Part $1$ assignment:

Sweet Wave Bakery has a sales mix of cakes, bread, and pies as follows:

Annual expected sales:

Sale of cakes $460,000$ units at $$26\mathrm{.}50$

Sale of bread $1,480,000$ units at $$11\mathrm{.}20$

Sale of pies $60,000$ units at $$42\mathrm{.}50$

Variable manufacturing cost per unit:

Cakes $$13\mathrm{.}96$

Bread $ $7\mathrm{.}95$

Pies $$9\mathrm{.}75$

Fixed manufacturing overhead cost $($total$)$ $$760,000$

Variable selling and administrative expenses per unit:

Cakes $$1\mathrm{.}30$

Bread $$0\mathrm{.}50$

Pies $$3\mathrm{.}41$

Fixed selling and administrative expenses $($total$)$ $$1,600,000$