t T Thelma starts cooking a beef brisket in a smoker at 9am. The temperature of the smoker is set at 240 degrees F. The following table shows the temperature, T, of the beat in 0 140 degrees Fahrenheit r minutes after 11am. Find and interpret the average rate of change of the beef's temperature between 60 150 11am and 1:30pm. 90 153 150 157 270 160 () for every minute that goes by, the beef's temperature will increase by 0.113 degrees I, on mortage. ()for every minute that goon by, the best's temperature will increase by 1/ degrees I, on astage. () For every minute that gown by, the best's temperature will increase by 0.144 degrees I, on average. ()for every minute that goon by, the beef's temperature will increase by 00/4 degrees I, on monge