taco	890	$0.32	$0.89	36%	$285.16	$792.10
burrito	775	$0.42	$1.62	26%	$325.50	$1,255.50
tamale	800	$0.29	$0.79	37%	$232.00	$632.00
chili con queso/chips	520	$0.40	$1.49	27%	208.00	774.80
salsa/ chips	780	$0.26	0.89	29%	202.80	694.20
Beverages	1,650	$0.16	0.89	18%	264.00	$1,468.50
Total	5,415	$1.85	$6.57	27%	1,517.46	5,617.10
	numbers sold	cost	selling price	food cost %	total cost	total sales

need help figuring out HOW to solve number 3. Can someone show me the process??

formation usin Refigure the menu product mix in the revised costs and determine what you will do t 3. You have just found out that the cost of cheddar and Monterey Jack cheese will be going up substantially due to a major strike by your dairy distributor's offset these increases. Note: You are not limited to changing the selling price of those items that have an ingredient cost increase cost cards for the items using these ingredients and have come up with new costs: tacos at $0.35, burritos You can change the selling price at s0.46, and chili con queso at $0.46. Butch Biggs the owner of Burrito Biggies, will not stand for any increase in the standard food cost percentage, nor will he let you change the recipes or portion sizes. product mx: You are therefore limited to price increases. mentu od cost per centa l i the following worksheet to reflect changes in the WORKSHEET TO REFLECT CHANGES IN THE PRODUCT MIX: MENU PRODUCT MIX SPREADSHEET Number Sold 890 775 800 520 780 SellingFood Cost Price Item Taco Burrito Tamale Chili con queso/chips Salsa/chips Beverages Cost $0.35 0.46 0.29 0.46 0.26 Percentage Total Cost Total Sales $232.00 202.80 1,650 264.00 Total 110