Tasty Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: Data table - Gallons Beginning work in process inventory Costs $ 0 0 gallons Started production 14,000 gallons Beginning work.in process inventory. Costs added during November: Completed and transferred out to Retort in November Ending work in process inventory (70% 13,200 gallons Chicken 22,200 of the way through.the.mixing process).. 800 gallons Cream 4,400 Green peppers and mushrooms.. 6,600 Direct labor 11,500 Manufacturing overhead 10,516 $ 55,216 Total costs