Template 1: Customer base and preferences analysis Name Position 1. From the information provided and collected from the customer, identify the customer profile for Feast of Flavours restaurant and fill below Customer Survey Data - Customer Profile Age range: Buying power: Gender: Ethnicity: Social and cultural background: Dietary requirements or preferences: Location: 2. From the information provided above, identify food preferences of the customer base for Feast of Flavours 3. Based on the above information, generate ideas for dishes and write down at least 20 dishes. 4. What is the style of service and cuisine of the Feast of Flavours restaurant? 5. Feedback from the new customer 6. Keeping in mind the need to have a balanced variety of dishes on the menu, choose the final 12 dishes for your menu. Add a line of explanation for choosing the dish