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Tereya ve peynirin kokusu ve tadndaki ana bileen olan btandion, karbon, hidrojen ve oksijen elementlerini ierir. Butandionun ampirik forml C2H3O'dur ve molar ktlesi 86.09 g/mol'dr.
Tereya ve peynirin kokusu ve tadndaki ana bileen olan btandion, karbon, hidrojen ve oksijen elementlerini ierir. Butandionun ampirik forml C2H3O'dur ve molar ktlesi 86.09 g/mol'dr. Molekler formln bulun........ (Ltfen cevaba kadar olan yolu detaylca aklaynz!!!! CEVAP C4H602 AMA NASIL YAPILDIINI ANLAMADIM)
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