Question
Tereya ve peynirin kokusu ve tadndaki ana bileen olan btandion, karbon, hidrojen ve oksijen elementlerini ierir. Butandionun ampirik forml C2H3O'dur ve molar ktlesi 86.09 g/mol'dr.
Tereya ve peynirin kokusu ve tadndaki ana bileen olan btandion, karbon, hidrojen ve oksijen elementlerini ierir. Butandionun ampirik forml C2H3O'dur ve molar ktlesi 86.09 g/mol'dr. Molekler formln bulun........ (Ltfen cevaba kadar olan yolu detaylca aklaynz!!!! CEVAP C4H602 AMA NASIL YAPILDIINI ANLAMADIM)
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started
Organic Chemistry
Authors: Robert Thornton Morrison, Robert Neilson Boyd
6th Edition
8120307208, 978-8120307209
