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Chapter 10, managesa Tha restauranin a primarily section a major Coast Gty She is interested determining dollar sales and number of guests needed to break even and to generate her desirod profits. 3, La. lowing grid, and determine Per Unit Guesti Percentage Fixed costs S170,000.00 Desired after-tax proft $24.000.00 rate Before-tax profit 3 b. Using the part a. for "Rounded up Breakeven point in guest served and "Rounded up Guests served to achieve desired after-tax profit) Break-even point in guests Rounded up Sales dollars to achieve desired after tax profit Guests served to achieve desired after tax profit Rounded up 3 c. Based on her calculations, EunGe doesntthink thatshe can attract as many guests as she needs to achieve her desired after-tax profit. Therefore, she has decided to make some changes to improve her situation. Due to these changes, she has been able to reduce her selling prioe by S1 00. decrease her variable cost percentage by 5%, and lower her fixed costs by $5,000.After these changes, what are Eunice's sales dollars and guests served to achieve her after-tax profit? Complete the following grid and calculations (Spreadsheet hint Use the ROUNOUP fundion for Rounded up Guests served to achieve desired after-tax profit. POTUnitGueot Percentage Fixed costs desired after tax profit desired after tax profit Rounded up