Thank you for helping!

You are the OM of a restaurant chain that currently operates 8 stores in Metro Manila. The 9th store is currently being planned, it is designed to accommodate 120 diners at any given time. You need to start ordering the 9 plates that will be needed for the store. You know that in the other stores, plate turnaround is around 25 times per meal period, (meaning the plate is washed and used 2 5 times per lunch or dinner time) a how many plates will you order to accommodate the turnaround? b. If the stores (based on customer count) is always 90% full during lunch and dinner, how many plates will you order so that you always have plates to use? c. explain why you should NOT order 400 plates (2 pts)