the Club's overall profil epresent such significant help her complete her calcula e. What would likely be the cause of the difference between it 4. The food and beverage department at the Fox Hills Country Club is an important part of the Club's over structure. February food sales were $310,450 and beverage sales were $19,875. Because they represents costs, Frankie Watson, the Club's Food and Beverage Director, keeps a careful watch on her food and bever percentages. Using the following information for February that Frankie has recorded, help her complete tions and then answer the questions that follow. Fox Hills Country Club: February Food Sales $310,450 Beverage Sales $49,875 BEGINNING FOOD INVENTORY Food Purchases Ending Food Inventory Transfers "Out of Kitchen" $5,410 $72,385 $5,772 $922 Transfers "Into Kitchen Employee Meals Test your skills 251 $1.346 $1.5 $1.009 BEGINNING BEVERAGE INVENTORY Beverage Purchases Ending Beverage Inventory Transfers "Out of Bar Transfers "Into Bar $12 $1.244 $1,316 $92 Complete the following: Beginning Food Inventory Purchases Food Available for Sale Ending Inventory Cost of Food Consumed Transfers Out Transfers In Employee Meals Cost of Food Sold Food Sales Food Cost% Complete the following: Beginning Beverage Inventory Purchases Beverage Available for Sale Ending Inventory Transfers Out Transfers In Cost of Beverage Sold Beverage Sales Beverage Cost % a. What was the amount of Frankie's cost of food consumed in the month of February? b. What was the amount of Frankie's cost of food sold in the month of February? c. What was Frankie's food cost percentage in the month of February d. What was the amount of Frankie's cost of beverage sold in the month of February? e. What was Frankie's beverage cost percentage in the month of February U l rice hotel. Her competition is intense, so Elaine very caref