The dining room at the Roadrock Inn is extremely popular. Terry Ray, the food and beverage director, is pleased to see that his revenue is higher than last year's. Of course, expenses are higher also. Express Terry's expenses and profit as a percentage of total revenue, for both this year and last year (fill in all empty blanks). This Year % Last Year % 3 Total Revenue $ 965,971.00 $ 875,421.00 9 F&B Expense 367,069.00 350,168.00 10 Labor Expense 338,090.00 315,151.00 1 Other Expense 144,896.00 140,068.00 12 Total Expenses 13 Profit 14 15 16 How is Terry doing in managing his expenses this year compared to last year? 17 Answer 18 I How do changes in revenue affect his performance? 19 20 Answer 21 22