The eskery at the Loke produces organic bread that is sold by the loat. Each loaf requires 1/2 of a pound of flout. The bakery pays $2.00 per pound of the organic four used in its loaves. The bakery expects so produce the following number of lowves in eact of the upcoming four months: (Cick the loon to view the units to be produced) The bakery has a policy that it wel have 10% of the foliowing montris four needs on hand at the end of each month. At the end of June, there were 76 pounds of Sour on hand. Prepare the direct matiniale budget for the third quarte, wh a columa for each month and tor the quarter. Gepin the drect matnrals busget by determing the total quartify needed, then complote the budgot. (Enter the pounds per unt as a decimal to two places. Round your calculations to the nearest whole numbec)