1. The first law in the United States that fined or imprisoned any seller of disease or corrupted food was passed in:
   • Pennsylvania
   • New York
   • Massachusetts
2. Creating Standards of Food Identity, which at one time consisted of 300 standards and twenty different food categories, fell into disfavor because
   • Food technology and the variety of foods available made it impossible to keep with creating regulations to contained Standards
   • the Supreme Court specifically held that creating Standards of identity violated the Equal Protection Clause of the United States Constitution
   • the Supreme Court specifically held that creating Standards of Identity violated the Due Process Clause of the United States Constitution
3. The so-called modern era of food regulation in the United States begins with the
   • Passage of the Food, Drug and Cosmetic Act of 1938
   • Passage of the Filled Milk Act of 1906
   • Passage of the Pure Food and Drug Act
4. Early state laws with respect to food adulteration tended to be focused on
   • Foreign substances
   • Faulty labeling
   • Imitation foods