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the following Case study about an agricultural Company is a cold storage warehouse, storing and delivering frozen fruits and vegetables for supermarkets. Established in 2015,
the following Case study about an agricultural Company is a cold storage warehouse, storing and delivering frozen fruits and vegetables for supermarkets. Established in 2015, the agricultural Company employs 30 people. The storage has a good sprinkler system with a regular maintenance program in place Goods inwards are stored on pallets and stacked in chiller units or freezer compartments Temperatures in the cold storage ranges from -5 degrees Celsius in the chiller units to -30 degrees Celsius in the freezer units An accident book is kept on site. Normally there are only a few minor injuries recorded but the last month has seen 2 employees go off ill and subsequently diagnosed with asthma. A potential cause is the dry atmosphere when working in extreme cold temperatures increases the likelihood of employees showing signs of asthma. A bi-weekly meeting takes place on-site between the site manager and the health and safety manager to discuss risk management matters. The agenda for todays meeting is risk assessment with a review of health and safety hazards and the matters discussed are restricted to operational risks.
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