The following is a partial performance report for a revenue center for the Northeast Division of Flower City Restaurants. E: (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percenta variance as favorable (F) or unfavorable (U).) Data Table Flower City Restaurants Northeast Division - Sales Revenue for For the Month Ending June 30 Flower City Restaurants Variance Sales Revenue - Northeast Division Product Actual Sales Budgeted Sales (U or F) For the Month Ended June 30 Variance Food $ 156,000 $ 150,000 Product Actual Sales Budgeted Sales Variance Percentage Dessert $ 27,250 $ 25,000 Food $ 156,000 $ 150,000 ? 2 Bar $ 71,550 $ 67,500 Dessert 27,250 25,000 ? ? Catering $ 59,740 $ 58,000 Bar 71.550 67,500 ? ? Catering 59,740 58,000