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The following posts need to go out for a UCOOK campaign. We want to understand how you go about deciding which posts to promote and

The following posts need to go out for a UCOOK campaign. We want to understand how you go about deciding which posts to promote and why. We also want to know who you would target. Your budget for the week is R10 000 and we want to get the lowest customer acquisition cost possible. Do you use an influencer?(micro or nano) or do you use our inhouse team? Note* UCOOK Meal Kit orders have to be placed by Wednesday at 09:00 am. After this, the menu is updated with 12 new dishes. Please suggest which posts should be organic and what should be promoted. Tell us why?If promoted, please also state what your objective would be (i.e. impressions, conversions etc) and who you would target.

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UCOOK UCOOK 22 hrs. July 2 at 4:10 PM - Instagram . O Only one more day to go until our much anticipated UCOOK Along with Franck Dangereux from The Foodbarn - tomorrow at Have any burning baking questions? Leave them in the comment 6PM, you don't want to miss this. section our Bake with Jana videos, along with the hashtag All you need to do? Grab your brown UCOOK bag with your pre- #JanaBakes, and Jana will answer anything + everything you'd portioned ingredients for The Foodbarn's Duck Breast, pour like to know about baking. yourself a glass of something delicious, and join Franck - and thousands of other home chefs in SA - as he cooks the dish live, on your choice of YouTube, Facebook or Instagram. #UCOOKForRestaurants UCOOK UCOOK BAKES whoagha ALONG Q+AUCOOK UCOOK July 1 at 10:00 AM 10 Jung 24 at 12:00 PM .3 Another week, another very special restaurant and chef on the Order The Foodbarn's Duck Breast and join Franck Dangereux's menu - this week's menu boasts chef Reuben Riffel's show live UCOOK Along - together let's help support Franck and his stopping dish, where portions of the proceeds for Reuben's staff. Winter Risotto will go straight back to Reuben, so that he can When Franck Dangereux had to close The Foodbarn's doors two help support his staff while the doors of his restaurant have to weeks before the lockdown, he had to think on his feet and come remain closed. This indulgent winter warmer is a true testament up with a way to keep some sort of income coming in so that he to Reuben's mastery of flavour - save it for dinner on Tuesday 14 could support his staff. July and learn how to perfect the seemingly ... See More "We're delivering our tapas offering now, and just through this, I've been able to re-employ five people. It's not bringing us money, bu... See More REUBEN'S WINTER TROUT POKE BOWL UCOOK For UCOOK For RISOTTO See Menu with tamari, pickled gin.. Restaurants See Menu Restaurants with rainbow beets, wal... Order The Food Bar's .. Order The Food Barn's ...UCOOK UCOOK May 16 . 3 This week's Meal Kit menu boasts not one, but two playful spins Ladies of Love have been doing everything they can to not only on everyone's favourite Italian classics: pasta and risotto = and get food to people in need, but improve it. they're packed with all the good stuff too # "Food parcels are tricky. They're expensive and bulky and how do For the pasta-lovers, we have the Venison Aglio E Olio with you make sure they're healthy? We started off with the basic Gruberg cheese, frosh chilli & lemon (yum). "Aglio a olio" meal pack and we moulded it to be more nutritious, adding in fish translating to "garlic and oil" is a simple yet potent Italian staple. Parmesan is used traditionally, but we've added our own twist and nutritious porridges. It's not about how much you eat, but with some rich Grubing chirag from Klein River -. See More how nutritious it is. Being involved with PEDI also means that a selection of fresh vegetables makes our packs an al... See More UCOOK FOOD FUND Learn More UCOOK FOOD FUND Danny Diliberto, Ladle... Danny Diliberto, Ladle

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